
Cooking on gas is the traditional way to cook. A gas cooker has a gas hob and usually an electric oven. An advantage of a gas hob is that you can control the temperature very precisely and quickly. As soon as you turn the gas down, you can see it from the flame height and the temperature drops. A disadvantage of gas cookers is that the hob isn’t always easy to clean. In addition, cooking with gas can be dangerous because you’re working with an open flame. Fortunately, every gas cooker nowadays has flame failure safety: the gas supply stops when the flame goes out. Cooking on gas consumes oxygen, so good ventilation is important. Gas cookers come in all kinds of styles, sizes and price ranges. Choose a design model or go for one of the entry-level options.
Pros and cons of a gas cooker:
+ Temperature is easy to control.
+ Available in all shapes and sizes.
+ Relatively efficient in use.
+ Entry-level models are relatively inexpensive.
+ Premium models have a stylish, timeless design.
- Open flame can be dangerous for children and pets.
- Ventilation during cooking is necessary.
- Hob can be difficult to clean.










