Stuffed Christmas chicken breasts with truffle, veg in bacon and potato rosettes

Luuk2 NOVEMBER 2025

Content

Ingredients
Preparations

A plate presents sliced meat with dark seasonings, sauce, potatoes, and mixed vegetables, set against a black background.

With the Philips Dual Basket air fryer, you can easily prepare a complete Christmas meal. The right basket delivers crispy meat and potatoes, while the left basket keeps vegetables juicy at a lower temperature.

Ingredients

Three chicken breasts sit on a wood cutting board with mushrooms, tomatoes, and peppercorns. The board rests on a burlap surface.

4 chicken breasts
4 teaspoons truffle tapenade
4 tablespoons chopped olives and sun-dried tomatoes
Salt and pepper
12 slices streaky bacon
12 stems of tenderstem broccoli (bimi)
12 small carrots
4 heads of chicory (witlof), cut into 12 wedges
200 g green beans
500 g potato rosettes (frozen)

Preparations

A man and two children stand near a black air fryer on a wood counter with food and kitchenware.

Slice the chicken breasts lengthways and fill with truffle tapenade, olives and sun-dried tomatoes. Season with salt and pepper. Brush with a little oil.
Prepare the vegetables. Make small bundles of tenderstem broccoli, carrot, chicory and green beans, wrapped in streaky bacon.
Place the chicken breasts and potato rosettes in the right basket. Place the vegetable bundles in the left basket.
Set the left basket to 170 °C for 20 minutes and the right basket to 190 °C for 22 minutes. Sync the timers.
Turn the chicken halfway and give everything a good shake.
Plate up and serve immediately.

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