TRISTAR BP-2669 Grill plate Black

Discover the Tristar BP-2669 Table Grill Slim S! The table grill has a generous cooking surface of 90 x 23 cm. This grill plate is designed to take your baking experience to the next level. The refined features of the table grill make baking even more fun and easier.

Adjustable thermostat
With the Tristar Table Grill, you can easily adjust the temperature thanks to the adjustable thermostat. This allows you to choose the perfect temperature for every dish you want to prepare, up to 200°C. Whether you want to make grilled vegetables, meat, or fried eggs, you have full control with the adjustable thermostat. The thermostat is detachable and has a 1.8-meter cord.

Detachable handles
The table grill is equipped with convenient detachable handles, making it a breeze to store the grill. The handles can be easily removed and reattached when needed. This saves valuable space in your kitchen cabinets.

Non-stick coating
Thanks to the high-quality non-stick coating, you don't have to worry about food sticking to the grill plate. This means you need to use less oil or butter while baking, resulting in healthier meals. Additionally, the grill plate also features a convenient integrated grease trap that collects the fat dripping from the food. This also results in healthier cooking, as it reduces the amount of fat reabsorbed into the food during the cooking process. Thanks to the non-stick coating and the grease trap, cleaning after use is a piece of cake. No more hassle with burnt-on residue!

What's in the box?
Tristar BP-2669 Table Grill Slim XL, adjustable thermostat, manual

Reasons to buy the Tristar BP-2669 Table Grill Slim XL:

• The Table Grill has a generous cooking surface of 90 x 23 cm
• Thanks to the detachable handles, the grill plate is easy to use and move
• The item is easy and quick to clean thanks to the non-stick coating and grease trap
• Easily adjust the temperature to your cooking needs
• Enjoy a healthier way of cooking thanks to the grease trap, as it reduces the amount of fat reabsorbed into the food during the cooking process