SOUSVIDETOOLS SVT-03019EU Vacuum packaging machine with chamber

The SousVideTools® Senses 300 vacuuming machine with chamber is an appliance that loves working for you and delivering a strong, complete seal time after time. Reliable, maintenance-free and easy to use, the SousVideTools® Senses 300 vacuuming machine can extend the shelf life of food up to five times longer than outdated traditional storage methods. Let the SousVideTools® Senses 300 vacuuming machine take your vacuuming experience to the next level. The Senses 300 is designed to be user-friendly, but with endless possibilities for commercial use. Customizable vacuum and sealing methods offer a variety of packaging options. It works with a simple push of a button and seals everything perfectly, from dry foods to liquids such as soups or stews. A choice of three pre-programmed cycles ensures optimal vacuum levels and holding times for sealing meats, fish and even infusions; and the automatic marinating cycle goes even further with its remarkable capabilities. The sealing timer is adjustable to allow for different bag thicknesses and consistencies. The machine also has a stop option, which starts the sealing process immediately. To vacuum seal, place the bag in the chamber, close the lid and the process begins. Air is sucked out of the entire chamber, not just the bag itself, keeping the air pressure the same on the inside and outside of the bag and keeping liquids inside the bag. The bag is then closed and the air is returned to the chamber. For further control for the chef, the vacuum level of the SousVideTools® Senses 300 can also be controlled purely by time. Set the time of the vacuum packaging cycle you need to a maximum of 70 seconds and the machine will stop extracting air once the preset time is reached. Perfect for your simple but professional packaging needs. The SousVideTools® Senses 300 enables quick marinating, pickling, pickling and other infusions. Any time you want to infuse the flavor of a liquid into a food item, or vice versa, this process is significantly accelerated with vacuuming. With the Senses 300, you can set the marinating time in 9-minute cycles (maximum 3 cycles/27 minutes), with each cycle consisting of a vacuum/retention/release process. Each vacuum step lasts about 1 minute and each holding step lasts about 8 minutes. At the end of each cycle, the vacuum is released. If sealing is activated, the bag is sealed before the vacuum is released in the last cycle. The Senses 200 is a strong, powerful machine that outperforms the standard home unit. This chambered vacuum machine is perfect for anyone looking for a serious machine. The durable design with its solid, rugged stainless steel body makes it durable enough for small commercial or large domestic use. Features SousVideTools® Senses 300 vacuuming machine. Compact size, suitable for commercial and household use. Extends the shelf life of food. For vacuuming liquid and wet food. Adjustable cycle time and seal time. Instant seal function. Vacuum gauge instantly displays vacuum level. Vacuum bag sealing up to 30 cm. Simple and intuitive touch control panel. Power output: 380 watts. External dimensions 257x367x446 (hxwxd). Chamber dimensions 100x310x330 (hxwxd). Manual seal.