PATTON Solid Smoker box

Give your barbecue dishes an intense smoke flavour with the Patton Solid Smokerbox. This indispensable tool perfects any dish with a rich smoke flavour, suitable for charcoal, gas barbecues and kamados. It is the secret weapon for serious barbecue enthusiasts.

Prolonged smoke development through optimal design
With dimensions of 24 x 10.5 x 4.5 cm, the smoker box offers enough space for wood chips for prolonged smoke development. The 8 ventilation holes in the lid and bottom ensure perfect air circulation, allowing the chips to slowly smoulder and infuse dishes with an intense smoke aroma. Made of stainless steel for reliable and long-lasting use.

Control the smoke flavour without the hassle
The Patton Solid Smokerbox offers control over the smoke flavour without the hassle of loose smoking wood. You create smoke without burnt chips or ash residue, and easily dose the right amount of smoke for extra depth of flavour, without excessive heat. Perfect for meat, from spare ribs to burgers, and even fish or chicken.

Easy to use on any barbecue
The smoker box is easy to use on different barbecues:

• Charcoal barbecue: place directly on the hot coals or on the side for indirect smoking.
• Gas barbecue: Place over a burner.
• Kamado: Place on the coals and close the lid.

After smoking, remove the smoker box to stop the smoke immediately and determine the intensity of the smoke flavour.

Tips for perfect smoke flavour

• Vary with types of wood: Use mild woods (apple, cherry) for fish and chicken, or tougher types (hickory, oak) for meat.
• Moisten the chips: Soak wood chips in advance for longer smouldering and a more refined smoke.
• Timing is important: Add smoke during the first half of cooking time for best flavour integration.

Robust construction for intensive use
The Patton Solid Smokerbox is made of stainless steel for a sturdy and reliable tool designed for intensive use. Surprise your friends with perfectly smoked dishes or experiment with new flavours.