PATTON Kamado 15-16" Griddle plate

With this double-sided half-moon cast iron griddle plate, you can get more out of your Patton 15 or 16 inch compact kamado. The griddle plate is suitable for those who like to alternate between baking and grilling without it becoming complicated. Due to the half-moon shape, you can easily combine this plate with other accessories in your kamado, allowing you to prepare multiple dishes simultaneously and maintain an overview while cooking.

Work with even heat on a compact cooking surface

The cast iron griddle plate heats up slowly and distributes heat evenly across the entire surface. This helps to cook ingredients in a controlled manner and ensures that they react predictably when you turn or move them. This is useful for preparations where timing and temperature are important, such as fish, vegetables, or smaller pieces of meat.

Double-sided griddle plate for baking and grill stripes

This half-moon griddle plate can be used on both sides. The smooth side is suitable for baking vegetables, eggs, fish, or smaller ingredients that you prefer not to place directly over the fire. The ribbed side is used when you want to create grill stripes and bake ingredients slightly elevated on the plate. This way, you can easily choose the side that suits the dish you are preparing.

Suitable for Patton 15 and 16 inch kamados

With dimensions of 30.5 x 14.5 cm, this half-moon cast iron griddle plate is suitable for the multi-level cooking system of the Patton 15 and 16 inch kamado. Additionally, you can also use the plate separately on the fire bowl of the 15 and 16 inch kamado. This allows you to position the griddle plate in the way that works best for you.

Ideal for smaller and delicate ingredients

The griddle plate is suitable for meat, fish, and vegetables, but also for smaller or delicate ingredients. Shrimp, sliced vegetables, or fish slices remain stable and do not fall through. This makes it easier to prepare multiple dishes simultaneously.

Easy to use and maintain

Place the cast iron griddle plate in the kamado while it heats up, allowing the material to warm up evenly. After use, let the plate cool down and clean it with a brush or cloth. With this simple maintenance, the griddle plate remains pleasant to use for every subsequent use.