BOSKA Dutch Cheese Knife Oslo+ No.3 Cheese knife

Easily cut your favorite cheese with the Dutch Cheese Knife Oslo+. With a double handle, safe to use and extra non-stick thanks to BSF™. With an ergonomic handle made of European oak and made of high-quality stainless steel. Suitable for semi-hard and hard cheeses such as aged Gouda cheese and cheddar. Also suitable for cutting cake and pizza!

The curved blade allows you to cut the cheese with a rocking motion. This distributes the pressure evenly, allowing you to smoothly cut through even hard cheese or pizza crusts. Thanks to the double handles, your fingers stay away from the cutting surface, preventing accidental cuts.

The diamond pattern and BSF™ provide less resistance during cutting. The cheese also won't stick. The advantage of this non-stick method is that it doesn't wear out and remains just as effective for the entire lifespan of the knife.

With this cheese knife, you bring a high-quality kitchen tool into your home. The knife is part of the Oslo+ collection. It is made of high-quality stainless steel and European oak. The stainless steel extends into the wooden handle, making the cheese knife extra sturdy and stable.

Because the handle is made of wood, the knife is not dishwasher safe. Therefore, wash the cheese knife by hand in warm water with a little dish soap. Do not let the knife soak in water. Regularly spray the wood with BOSKA Plank Oil (sold separately) to protect it from cracking and staining.

You receive a Lifetime warranty as standard - Gift tip for your wishlist for the Dutch Cheese Knife Oslo+ No.3 from BOSKA. Proof that you choose high-quality Food Tools. Good for your wallet and good for the environment. This way you never have to buy a new one and you can enjoy the tastiest cheeses your whole life.