BOSKA Cheese knife Semi-soft Monaco+ No.4 Cheese knife

The Semi-soft Cheese Knife Monaco+ is the perfect knife for the true cheese lover and hobby chef. You can cut every soft and semi-hard cheese with it. This top-quality knife is part of the Monaco+ line, which combines more than 120 years of experience in one line.

Are you a true cheese connoisseur? Then this cheese knife should not be missing from your kitchen. The holes in the blade prevent cheese from sticking. Additionally, the blade has a non-stick coating and a waffle pattern. This also helps to prevent cheese from sticking while cutting. You can easily cut through a slightly firmer rind because the knife is extra sharp and double-sided ground.

Spear the cut piece of cheese on the two points at the end of the blade. This way you can hand the cheese to someone without having to touch it with your hands. After use, the knife can simply go into the dishwasher. You receive a standard lifetime warranty on this cheese knife. This way you can cut the tastiest soft and semi-hard cheeses for years to come.