GASTRONOMA 18310013 Vacumizer

Gastronoma vacuum packaging is perfect for sealing both wet and dry food. Ideal if you want to extend the shelf life of your food, for marinating or cooking meat, fish and vegetables in sous vide. Normally it can take hours to marinate your food properly, but by vacuum sealing it can be done in 20 minutes. The appliance has a maximum sealing width of 30 cm and an integrated cutting function. The fully automatic control panel is very user-friendly; just place the prepared bag, close the lid, choose vacuum seal or seal and the appliance does the rest for you. If you have vacuum containers or wine stoppers, you can use the appliance to suck the air out of the containers or wine bottles using the supplied hose, which will keep the contents fresh for longer.
The Vacuum Food Sealer is automatic and easy to use - put the bag in, close, press Vac & Seal and the appliance does the rest for you. Once vacuumed, it will keep all kinds of food fresh for a significantly longer period compared to regular storage methods. No more freezing your food from the freezer and your vegetables will retain their crispness - and if you have leftovers, they can also be vacuumed. If you are a Sous Vide fan, you know you need a good vacuum sealer - and the Gastronoma Vacuum Food Sealer is suitable for the hobby gastronome as it is fast and efficient. We promise you will love this little machine.
Your benefits:

• Vacuum food sealer - fully automatic control panel
• Functions: seal, dry/moist food selection, vacuum/seal, stop
• Keeps your food fresh longer
• Built-in bag cutter
• The vacuum pressure is 80 kpa
• Maximum sealing width of 30 cm
• Indicator light
• Includes 1 roll of bags 20x200 cm

Package contents:

• Vacuum sealer
• 1 roll of bags 20x200 cm.
• Manual + safety instructions DK / NO / SE / FI / UK / DE

Specifications:

• Brand: Gastronoma
• Dimensions: 6.2 x 38.2 x 10.4 cm
• Color: Black / stainless steel
• Weight: 0.92 kg
• Voltage: 220 - 240 V
• Cord length: 1.2 m
• Power: 110 W